Sips Across the Sea - Episode #2

January 13-19, 2025 marks the inaugural celebration of Canadian Whisky Week organized by our friend Reece Sims. Join Eric and David as they chat about the expanding world of Canadian whisky, their unique regulations, and some simple ways to join in the fun. For more information check out their website and Instagram. #CADWhiskyWeek

Spirits mentioned in this episode include:

• Canadian Club 1858 Blended Canadian Whisky - Master of Malt, TIPXY

• Canadian Club 100% Canadian Rye Whisky - TIPXY

• Pendleton Blended Canadian Whisky - TIPXY

• That Boutique-y Whisky Company Canadian Corn Whisky 8 Years - Master of Malt

• Monashee Spirits Triticale Whisky

• Seagram’s 7 Crown American Blended Whiskey TIPXY

• Crown Royal Fine De Luxe Blended Canadian Whisky - Master of Malt, TIPXY

• Crown Royal Northern Harvest Rye Blended Canadian Whisky - Whisky Exchange, Reserve Bar

• Crown Royal Peach Flavored Whisky - Whisky Exchange, TIPXY

Cocktails recipes mentioned in this episode include:

Whiskey & Ginger

• 1 part Canadian whisky

• 3 parts ginger ale

• Ice

• Cocktail cherry or lime wedge (optional garnish)

Add ice, and whiskey to a glass and fill with ginger ale. Garnish with a cocktail cherry or lime wedge if you like.

7 & 7

• 1 part Canadian whisky

• 2-3 parts 7 Up or other lemon-lime soda

• Ice

• Cocktail cherry or lime wedge (optional garnish)

Add ice, and whiskey to a glass and fill with lemon-lime soda. Garnish with a cocktail cherry or lime wedge if you like.

Spiked Peach Tea

• 1 part Peach flavored whisky

• 3 parts iced tea (or split 2-1 with iced tea and lemon aid)

• Ice

• Sliced peach, lemon wedge or mint sprig (optional garnish)

Add ice, and whiskey to a glass and fill with iced tea. Garnish with sliced peaches, a lemon wedge or a sprig of mint if you like.