The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America. Written by Eric Zandona, Published by Mitchell Beazley September 7, 2021. Hardcover | ISBN 978-1784727406

Take a region-by-region journey through the unique flavors of American whiskey, with spirits expert Eric Zandona. From Kentucky's bourbon heartland to New York's Empire Rye revolution, learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information, regional bourbon guides, cocktail recipes, profiles of key distilleries & their whiskey.

The Tequila Dictionary: An A–Z of All Things Tequila, Mezcal and Agave Spirits. Written by Eric Zandona, Published by Mitchell Beazley April 2, 2019. Hardcover | 256 pages | ISBN 978-1784725471

A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavor to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of the drink, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

The Bourbon Bible, Written by Eric Zandona with Contributions by Sara L. Smith, Published by Mitchell Beazley May 1, 2018. Hardcover | 224 pages | ISBN 978-1784724573

Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Forgotten Spirits & Long Lost Liqueurs, Written David T. Smith, Edited by Eric Zandona, Published by White Mule Press March 4, 2015. Softcover | 124 pages | ISBN 978-0-9910436-6-8

Forgotten Spirits and Long Lost Liqueurs explores the obscure and vanished ingredients of drink recipes from the golden era of cocktails. The author examines the history and resurgence of spirits, bitters, and liqueurs like Old Tom Gin, Abbott's Bitters, and Crème Yvette. Forgotten Spirits includes a number of exceptionally obscure spirits like Crème de Geniève, Coconut Whisqueur and Asparagus Gin. In addition, the book contains dozens of cocktail recipes featuring these long lost liqueurs and recipes for the hard-to-find ingredients that you can bring back from oblivion.

The Distiller's Guide to Rum, Written By Ian Smiley, Eric Watson and Michael Delevante with contributions by Eric Zandona and Martin Cate, Edited by Eric Zandona, Published by White Mule Press January 24, 2014. Hardcover | 160 pages | ISBN 978-0-9910436-0-6

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

The Craft of Gin, Written by Aaron J. Knoll and David T. Smith, Edited by Eric Zandona, Published by White Mule Press June 3, 2013. Hardcover | 88 pages | ISBN 978-0-9836389-6-4

This book explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.

A World Guide to Whisk(e)y Distilleries, Written by Eric Zandona and Nancy Fraley with contributions by Julia Nourney and Bill Owens, Edited By Eric Zandona, Published by White Mule Press March 4, 2013. Softcover | 164 pgs | ISBN 978-0-9836389-4-0

From large industrial distilleries to craft distilleries operated by one man, discover whiskies from around the world and in your own backyard. Each distillery listed includes their location and their whiskies. Let it guide you to your next drink or on your next whisk(e)y tour.