Nocino Cocktails
In my last post I described how I began the process of making my own nocino. But for those who are less interested in making their own, or are curious to try nocino before making a batch, there are a number of great commercial versions for sale. I particularly like the Black Walnut Liqueur made by Davorin Kuchan of Old World Spirits in Belmont, CA and the Nocino made by Ryan Hembree of Skip Rock Distillers in Snohomish, WA.
Once you have a bottle of nocino at home, using it in cocktail is a great way to enjoy its complex flavors. Nocico pairs very nicely with brown spirits like whiskey, Scotch or brandy, and it can be used as a creative substitute for sweet vermouths like Carpano Antica. Below are a couple of nocino cocktail idea that are quite tasty and fun to try.
Photo by Courtney Humiston
Photo by Savvy Housekeeping
Black Walnut Old Fashioned
(from Liberty Bar, Seattle)
Bourbon
Nocino
Black Walnut bitters
Angostura bitters
Served on a large ice cube.
Midnight Manhattan
2 oz Bourbon
1 oz Nocino
Dash of orange bitters
Stirred with ice
Served up with brandied cherry garnish.
Raincoat
(Absinthe, San Francisco)
1 oz Nocino
1 oz Bourbon
Splash of almond syrup
Stirred with ice Served in chilled Martini glass with freshly grated cinnamon floater.
The Boutonniere
(The Alembic, San Francisco)
Scotch
Nocino
Dash of orange bitters
Served up
The Italian Sidecar
1.5 oz Brandy
3/4 oz Nocino
1/2 oz Cointreau
1/2 oz Lemon juice
Served up with a lemon wheel garnish.
Negroni Umbria
(from Angele, Napa)
1oz Nocino
1oz Gin
1 oz Campari
Stirred with ice
Served up or on rocks with orange twist.
Cheers!