EZdrinking

Spirit Reviews, Tasting Events and Consulting

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Filtering by Tag: Buffalo Trace Distillery

The Best Alternative to Buffalo Trace Bourbon

Bottle purchased at retail.

AT A GLANCE

  • Spirit: Benchmark Bonded Kentucky Straight Bourbon Whiskey

  • Owned by: Sazerac Company

  • Distilled and Bottled by: Buffalo Trace Distillery, Frankfort, KY

  • Spirit Type: Bourbon

  • Mash Bill: Buffalo Trace Mashbill #1 (10% or less Rye)

  • Still Type: Column Still

  • Aged: NAS (minimum 4 years)

  • Strength: 50% ABV

  • Price: $20

If you cannot find Buffalo Trace Bourbon in your area, it sells out as soon as it hits liquor store shelves, or you are tired of paying over $30 for this once entry level bourbon, Benchmark Bonded Bourbon is the best alternative out in the market.

Ten years ago, Buffalo Trace Bourbon was easy to find and usually under $20 a bottle. At that time it came in second in a blind tasting I organized for so friends of mine. But, as the craze for Pappy and other older whiskeys from Buffalo Trace Distillery grew, it became harder to find a bottle and more expensive when you did. So, if you are a fan Buffalo Trace but cannot get your hands on it, you need to look for Benchmark Bonded.

Today, Benchmark is named after the survey markers placed by the McAfee brothers who were some of the earliest colonial settlers in Kentucky. When they reached the region north of where Frankfort would be founded, they discovered large numbers of elk, deer and buffalos. The area became known as buffalo trace, a migration route used by the buffalo as they moved through Kentucky. The brand was originally distilled in Louisville, and created by Seagram's in the 1960 as a premium bourbon sold in decanters. The association with the McAfee brothers was added sometime after 1989, when Seagram's sold the brand to Sazerac Company. For many years Benchmark held on as a value brand, sold primarily as McAfee's Benchmark Old No. 8. But in 2019, Sazerac decided to expand the Benchmark line to include five new expressions: the Small Batch (45% ABV), Top Floor (43% ABV), Single Barrel (47.5% ABV), Bonded (50% ABV), and Full Proof (62.5% ABV). I suspect that this expansion was a way for Sazerac to maintain the quality and particular barrel selection process they had for Buffalo Trance while also increasing the supply of a more affordable version of their bourbon.

TASTING NOTEs

Nose: On the nose there are light notes of oak, cream corn, and a hint of vanilla.

Palate: On the palate the bourbon begins sweet with notes of vanilla and then transitions to a more complex flavor of sweetened ice tea and peaches.

Finish: On the finish the whiskey is relatively long with flavors of ripe plum, canned peaches (without the syrup) vanilla and oak.

Conclusion: Benchmark Bonded is a solid bourbon that is great as an everyday whiskey for when you want something enjoyable while your attention is focused doing something else like cooking or spending time with friends or family. It is not the most complex whiskey but at 4 years old and 100 proof this a perfect budget pour for drinking neat, on the rocks, with water, with mixers, or as a cocktail. As Buffalo Trace has crept up in price and gotten more difficult to find on a regular basis, Benchmark Bonded is the best alternative you can find.

Review: Old Weller Antique Straight Bourbon

Owned by Sazerac Company, Old Weller Antique Kentucky Straight Bourbon is distilled at the Buffalo Trace Distillery and bottled at 53.5% ABV.

Price Range: Normally $20-$25 however, limited allocation has caused retail prices to skyrocket to $48 for a bottle.

Old Weller Antique is a "wheated" Kentucky Straight Bourbon which means it uses wheat as its secondary flavoring grain as appose to rye. While neither Sazerac nor Buffalo Trace disclose their mashbills it is thought the wheat portion ranges between 10-20%. 

In 2009 Old Weller Antique dropped its 7 Year ages statement which did not seem to hurt the quality of the juice in the bottle. However, as the craze for Pappy Van Winkle reached a fever pitch, word began to spread that Pappy shared the same exact mashbill as the Weller line of bourbons and that they were considerably less expensive. Three years ago when I organized a blind tasting of whiskey's $20 and under, you could still find Weller Special Reserve and Old Weller Antique even though the Weller 12 Year Old had virtually disappear from retails shelves and stores were put on a strict allocation. Not so any more. While one is more likely to find a bottle of Weller Special Reserve, Old Weller Antique had become increasingly harder to find and as a result the retailers who do carry it have started charging a lot more. The day after I finished the last drops of my bottle of Old Weller Antique I was elated to see a local grocery store had two bottles for sale. Now however, instead of costing around $20, the store was charging $48 per bottler. That's more than a 200% price increase in just three years!

My hope is that in a few more years when the increased kentucky bourbon production begins to age out and be bottled that both prices and supply will stabilize. But, in the near term it seems likely that scarcity and price increases will continue.

TASTING NOTES

Nose: In the glass Weller Antique smells of caramel, sweet cherries, candied apple, vanilla, cinnamon, and varnished wood. While the alcohol is noticeable (at 107 proof one would expect that) on the nose it isn't over powering.

Palate: The palate is rich and smooth with no heat on the tongue but it does warms up your chest. The bourbon is sweet up front with notes of caramel and vanilla which are balanced with oak. Mid palate is full of baking spice and dried cherries with a slight bitterness from the oak tannins on the back end.

Finish: The finish is long. Oak tannins and dryness linger with notes of cigar tobacco and sweet corn.

Conclusion: Old Weller Antique is a very well balanced wheated bourbon and a great value at $20. From the first time I drank this bourbon quickly became my favorite wheated bourbon beating out both Makers Mark and Larceny. That being said the for my tastes, the bitterness that comes through from the oak makes it hard for me plunk down $50 to get a new bottle in the current environment. However, if and when Weller Antique returns to a more sane price, I will definitely grab a bottle.

 

Review: Blanton's Single Barrel Bourbon

Free sample bottle received as a gift from 3rd party.

Free sample bottle received as a gift from 3rd party.

Blanton's Single Barrel Bourbon, distilled by Sazerac Co. at Buffalo Trace Distillery and bottled at 46.5% ABV. 

Price Range: $45-$60

As the story goes, Elmer T. Lee, Master Distiller at Buffalo Trace decided to create a new and innovative bottling for bourbon lovers by producing the world's first single barrel bourbon.  Since 1984, the concept of single barrel spirits has been copied throughout the spirits industry and in part helped birth the "small batch" category which has dominated the growth and sales of premium spirits for the last 20 years.

The bourbon is named after Colonel Albert B. Blanton who began working at what today is the Buffalo Trace Distillery in 1897 when he was 16 years old. Blanton worked his way up the company ladder from an office boy to president of the distillery. During National Prohibition, the government gave Blanton permission to continue making whiskey for "medicinal" purposes which makes it one of oldest continuously operating distilleries in the United States. 

TASTING NOTES

Nose: The nose is light and fruity, reminiscent of candied apple and ripe pear. Underlying these bright top notes are deeper aromas of oak and yeasty bread.

Palate: Neat, Blanton's is very hot and screams for a dash of water. Once my tongue recovered a bit from the impact of the alcohol, the bourbon has a medium body with light sweetness, hints of vanilla and bright lemon zest.  

Finish: The finish is incredibly long with that is semi-dry from the wood tannins. The flavor on the finish shows notes of coffee and an herbaceousness reminiscent of rosemary.

With Water: The sharp heat mellows with the addition of water and the initial sweetness on the tongue intensifies and then transitions to baking spices. The finish is both herbal and sweet not unlike a cough lozenge. 

Conclusion: Blanton's is a fine bourbon though not completely my cup of tea. For fan's of Buffalo Trace, it is definitely worth trying but I felt the balance was off. The heat from the alcohol overshadows most of the flavors and the combination of sweet and herbal flavors are not what I usually look for in a bourbon. I imagine that Blanton's would work well in cocktails that call for sweet vermouth or for those who like to drink their bourbon on the rocks.

Thank you to Rachel for the sample.