EZdrinking

Spirit Reviews, Tasting Events and Consulting

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Filtering by Tag: Kentucky Bourbon

Review: Evan Williams 1783 Small Batch Kentucky Straight Bourbon (90 Proof)

Sample bottle provided by Heaven Hill.

AT A GLANCE

  • Owned, Distilled and Bottled by: Heaven Hill Distillery, Bardstown, KY

  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley

  • Still Type: Column Still

  • Age: NAS (6+ years)

  • Strength: 45% ABV

  • Price: $22

Evan Williams 1783 Small Batch Bourbon commemorate the year that according to legend Evan Williams became Kentucky's first distiller. While there isn’t any direct historical evidence to support this, EW 1783 has been a mainstay of the Heaven Hill portfolio for over 30 years. In the 1990s 1784 had a 10-year age statement and bottled at 86 proof. Around 2004, Heaven Hill transitioned 1783 from its age statement to a “Small Batch” selection of 5 to 6 year old barrels. However in 2021, Heaven Hill updated the brand again with a new bottle design, an increase in the average barrel age (now 6-8 years) and bumped the strength to 90 proof.

TASTING NOTES

Nose: The whiskey has a nice light aroma of oak and green apple with just a touch of brown sugar.

Palate: On the palate there are flavors of sweet cherry, green apple, vanilla, oak and just a touch of tannins on the backend that help moderate the bourbon's sweetness.

Finish: The finish is long with a nice medium sweetness that includes notes of wood sugars, cooked green apple, cinnamon, and a faint note of rich cocktail cherries in syrup.

Conclusion: The new formulation of Evan Williams 1783 is excellent and misses out on all the hype that goes to Elijah Craig. 1783 has the benefit of pulling from more mature barrels than the Bottled in Bond or the black label and the higher proof helps carry those flavors better than the lower proof version of 1783 ever did. The 86-proof version of 1783 did not seem to have much of a purpose in the lineup between the standard EW black label (also at 86 proof) and the EW single barrel. However, now at 90 proof and pulling from mostly 6 year old barrels, Heaven Hill has found a new sweet spot in terms of both quality and value. If you are a fan of the black label like I am, you need to give 1783 another chance and I think you will be pleasantly surprised how good it is. It is so so easy to drink neat, and it is affordable enough to mix with or use in cocktails without giving it a second thought. If you like the Heaven Hill profile and or you like bourbons that tend to be a little fruitier and sweeter than oaky and high proof, Evan Williams 1783 is a must buy for your home bar.

Review: Kentucky Peerless Small Batch Straight Bourbon

Sample bottle provided by Kentucky Peerless Distilling Co.

AT A GLANCE

  • Owned, Distilled and Bottled by: Kentucky Peerless Distilling Co. Louisville, KY

  • Mash Bill: Aproximatly 65-81% Corn, 10-20% Rye, 9-15% Malted Barley

  • Still Type: Column Still with pot doubler

  • Age: NAS (minimum 4 years old)

  • Spirit Type:

  • Strength: 53.55% ABV (Barrel Proof)

  • Price: $79

Sometime in the early 1880s Kentucky Peerless Distilling Company was born out of the old Worsham Distilling Company in Henderson, KY. From 1889 to 1920 Peerless was overseen by Henry Kraver a pharmacist turned distiller. Fast Forward to 2014, Kraver's great-grandson Corky Taylor and his son, Carson Taylor revived the Peerless name, built a new distillery in Louisville, and reclaimed Peerless' old plant number DSP-KY-50. The distillery has six larger fermenters and a 26 foot (8m) column still that produces their new make. Peerless used two bourbon mash bills and a rye whiskey mash for all of their whiskeys. They each start off as a sweet mash (no backset added) which they say allows them to distill their whiskeys to a lower proof. The spirit then aged exclusivly in full size 53 gallon charred new oak barrels for a minimum of four years before being bottling at cask strength. Part of the Peerless promise is that their whiskeys are never chill-filtered and they never add water.

TASTING NOTES

Nose: The nose is an intense and inviting mixture of warm oak, baking spices, apple sauce.

Palate: At over 107 proof the whiskey is hot which is not too surprising. After the heat subsides, there are big flavors of cinnamon, clove, apple sauce, oak, and just a touch of vanilla sweetness.

Finish: On the finsh the oak flavor is stronger followed by notes of dry tobacco, vanilla and apple juice.

Conclusion: Peerless true to form is a big whiskey with lots of flavor. The bourbon has a nice apple fruit flavor and is neithertoo sweet or over oaked. If you enjoy powerful whiskeys, be sure to look for this. Or if you like the idea of an apple and oak forward bourbon without the heat, add a bit of water to your glass and you will have more to enjoy.

Old Grand-Dad 114, The Budget Sipper that Online Bourbon Communities Love

Bottle purchased at retail by EZdrinking.

AT A GLANCE

  • Spirit: Old Grand-Dad 114 Kentucky Straigh Bourbon Whiskey

  • Owned by: Beam Suntory

  • Distilled and Bottled by: Jim Beam American Stillhouse, Clermont, KY

  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley

  • Still Type: Column Still

  • Age: NAS (minimum of 4 years)

  • Strength: 57% ABV

  • Price: $30

Old Grand-Dad bourbon is one of the few pre-prohibition brans that has survive to the present. In 1882, Colonel Raymond Bishop Hayden and his business partner F.L. Ferriell built the R.B. Hayden & Company Distillery, in Nelson County, Kentucky and created the Old Grand-Dad brand to honor the legacy of Hayden’s grandfather Meredith Basil Hayden, Sr. for whom the current Basil Hayden brad is also named after. Basil Hayden was born in Maryland to Catholic parents who fled persecution in England. In 1785 Hayden moved his family and a group of other Catholics to Nelson County, and began distilling three years later. Hayden was known for making bourbon with a high rye content so when Raymond Hayden created the brand, he too made a high rye bourbon.

In 1899, the Wathen family purchased the distillery and they continued selling Old Grand-Dad, preserving the legacy of Basil Hayden. During National Prohibition the Wathen family was able to secure a permit to continue distilling and selling medicinal alcohol. In 1929, National Distillers purchased the Old Taylor Distillery and the Old Grand-Dad brand from the Wathen’s and expanded the Old Grand-Dad line to include the 114 expression along with an 86 proof bottling and a bottled in bond.

Then in 1987, Beam purchased National Distillers which gave them ownership of the Old Crow, Old-Grand Dad and Old Taylor thought they eventually sold Old Taylor to Sazerac. Beam absorbed the Old Crow brand but did not keep its original mash bill but did keep the Old-Grand Dad high rye bourbon mash bill and yeast strain which they still use today.

TASTING NOTES

Nose: At 57% ABV the nose is surprisingly muted with notes of caramel, toffee, clove, and green apple slices dusted with cinnamon.

Palate: On the palate the alcohol is fairly moderate though the bourbon has an intense flavor of baked apple, baking spices, warm oak, and just hit of vanilla sweetness.

Finish: The whiskey has a long finish with lingering flavors of cinnamon apple, vanilla, and just a touch of caramel.

Conclusion: Old Grand-Dad 114 is a gem of a whiskey hidden in plain sight. This is a great example of how higher proof whiskeys can sometimes drink softer and with grater flavor intensity than at 80 proof. For these reasons it is no wonder that OGD 114 is a fan favorite of both experts and online bourbon communities. Lastly, if you are a fan of Jim Beam bourbons or find some of their 80 proof offerings somewhat lackluster, this higher proof bottling has a good chance of winning you over.

Review: Wilderness Trail Yellow Label Single Barrel Bourbon Bottled in Bond

Bottle purchased at retail by EZdrinking.

AT A GLANCE

  • Owned by: Campari Group

  • Distilled and Bottled by: Wilderness Trail Distillery, Danville, KY

  • Spirit Type: Bourbon

  • Mash Bill: 64% Corn, 24% Wheat, 12% Malted Barley

  • Still Type: Column

  • Age: Bottled in Bond (minimum 4 years)

  • Strength: 50% ABV

  • Price: $55

In 2012 after a decade of working as fermentation consultants for other distilleries and alcohol produces, Shane Baker and Pat Heist founded Wilderness Trail Distillery. As with other start-up distilleries, Wilderness Trail began by selling their vodka and an aged spirit distilled from sorghum molasses while their bourbon aged. And rather than developing just one whiskey, Baker and Heist, make three, a wheated bourbon, and a high-rye bourbon and a rye whiskey made from a mash of 56% rye, 33% corn, and 11% malted barley. Wilderness Trail has slowly built a steady following and grew their distribution across the country. Then, in November 2022, Campari Group purchased a 70% stake in Wilderness Trail for $600 million.

TASTING NOTES

Nose: The whiskey has a lovely aroma of dark caramel, with softer notes of vanilla and sweet cinnamon.

Palate: On the palate the bourbon is velvety, umptious, and tick with rich caramel, vanilla, toffee, sweet cherry, and ripe nectarine, balanced with warm notes oak and baking spices.

Finish: On the finish, more of the vanilla and oak flavors come forward with bright notes of hot cinnamon mingled with the alcohol.

Conclusion: Wilderness trail is hands down one of the best new bourbons to hit store shelves in a long time. Despite its 50% ABV bottling strength the whiskey is not overly hot and leans toward the sweeter side of the bourbon flavor spectrum. If it is available in your area, do yourself a favor and buy a bottle.

The Best Alternative to Buffalo Trace Bourbon

Bottle purchased at retail by EZdrinking.

AT A GLANCE

  • Spirit: Benchmark Bonded Kentucky Straight Bourbon Whiskey

  • Owned by: Sazerac Company

  • Distilled and Bottled by: Buffalo Trace Distillery, Frankfort, KY

  • Spirit Type: Bourbon

  • Mash Bill: Buffalo Trace Mashbill #1 (10% or less Rye)

  • Still Type: Column Still

  • Aged: NAS (minimum 4 years)

  • Strength: 50% ABV

  • Price: $20

If you cannot find Buffalo Trace Bourbon in your area, it sells out as soon as it hits liquor store shelves, or you are tired of paying over $30 for this once entry level bourbon, Benchmark Bonded Bourbon is the best alternative out in the market.

Ten years ago, Buffalo Trace Bourbon was easy to find and usually under $20 a bottle. At that time it came in second in a blind tasting I organized for so friends of mine. But, as the craze for Pappy and other older whiskeys from Buffalo Trace Distillery grew, it became harder to find a bottle and more expensive when you did. So, if you are a fan Buffalo Trace but cannot get your hands on it, you need to look for Benchmark Bonded.

Today, Benchmark is named after the survey markers placed by the McAfee brothers who were some of the earliest colonial settlers in Kentucky. When they reached the region north of where Frankfort would be founded, they discovered large numbers of elk, deer and buffalos. The area became known as buffalo trace, a migration route used by the buffalo as they moved through Kentucky. The brand was originally distilled in Louisville, and created by Seagram's in the 1960 as a premium bourbon sold in decanters. The association with the McAfee brothers was added sometime after 1989, when Seagram's sold the brand to Sazerac Company. For many years Benchmark held on as a value brand, sold primarily as McAfee's Benchmark Old No. 8. But in 2019, Sazerac decided to expand the Benchmark line to include five new expressions: the Small Batch (45% ABV), Top Floor (43% ABV), Single Barrel (47.5% ABV), Bonded (50% ABV), and Full Proof (62.5% ABV). I suspect that this expansion was a way for Sazerac to maintain the quality and particular barrel selection process they had for Buffalo Trance while also increasing the supply of a more affordable version of their bourbon.

TASTING NOTEs

Nose: On the nose there are light notes of oak, cream corn, and a hint of vanilla.

Palate: On the palate the bourbon begins sweet with notes of vanilla and then transitions to a more complex flavor of sweetened ice tea and peaches.

Finish: On the finish the whiskey is relatively long with flavors of ripe plum, canned peaches (without the syrup) vanilla and oak.

Conclusion: Benchmark Bonded is a solid bourbon that is great as an everyday whiskey for when you want something enjoyable while your attention is focused doing something else like cooking or spending time with friends or family. It is not the most complex whiskey but at 4 years old and 100 proof this a perfect budget pour for drinking neat, on the rocks, with water, with mixers, or as a cocktail. As Buffalo Trace has crept up in price and gotten more difficult to find on a regular basis, Benchmark Bonded is the best alternative you can find.